INGREDIENTS:
Dry Ingredients:
-2 cups organic cornmeal
-1 cup organic unbleached all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon Himalayan pink salt
Wet Ingredients:
-2 cups organic non-dairy milk (room temperature)
-2 teaspoons organic apple cider vinegar
-1/3 cup organic coconut oil (melted/liquid)
-2 tablespoons organic maple syrup
DIRECTIONS:
1.Preheat oven to 350 degrees.
2.Prepare the wet ingredients:
-Add the non-dairy milk and apple cider vinegar to a medium-sized bowland whisk together
-Add the melted coconut oil and maple syrup in and whisk again until the mixture is foamy and bubbly
-Adjust the sweetener to your preference
3.Prepare the dry ingredients:
-Combine the dry ingredients together in a medium-size bowl and stir until well combined
-Transfer the dry ingredients to the bowl of wet ingredients and stir until well combined
4. Transfer the mixture into muffin cup and bake at 350 degrees for approximately 30-35 minutes, or until the top is golden
5. Add blueberry jam as a tasty topping and enjoy!